Established in 1963, Restoran Tuck Kee is a half-a-century old restaurant that is almost always crowded with hungry patrons. The signature dish here is definitely the Yu Kong Hor (also known as Moonlight Noodles) which is arguably the best in town and a must-try when in the vicinity.
Moonlight Noodles (RM11) are flat noodles served with a raw egg cracked on top. Give it a good mix and enjoy the slippery smooth, springy texture of the dark soy noodles. The dish has an intense wok hei taste and the raw eggs add a silkiness and creaminess to the dish.
You can also order other bestsellers such as braised chicken feet, baby octopus in soy sauce, fried bee hoon, and more to complete your wholesome meal.
