There’s nothing more refreshing than an icy bowl of cendol on a hot day. Deen CT Corner Cendol has been operating for more than 20 years. The stall is run by an elderly experienced husband and wife duo and there is always a queue in the afternoons for their cendol.
The plus of having your cendol here is being able to customise a bowl. You can have it with any topping of your choice— such as red beans or sweet corn. For a more filling experience, opt for the pulut version which means your cendol will come with a spoonful of creamy glutinous rice.
A plain bowl of cendol here will cost you only RM3.50 and if you add on toppings like sweet corn, the price goes up to RM4. If you’re looking for the pulut version, that bowl will cost you RM4.
