Another beancurd hotspot to add to your list is Woong Kee Beancurd. This eatery has garnered numerous endorsements on social media for its iconic silky beancurd. Due to its popularity, Woong Kee Beancurd has expanded to 3 outlets in Ipoh , located at Taman Jubilee, Bercham, and Menglembu.
Get a bowl of beancurd for RM2.20 and pair it with your preferred sugar syrup. Available flavours include ginger sugar, white sugar, black sugar, chrysanthemum sugar, blue flower sugar, and osmanthus sugar. You can also add toppings like red bean (RM0.50), peanut (RM0.50), grass jelly (RM0.50), and black sesame rice ball (RM1).
Be sure to check out their soya bean offerings, available in 5 different flavours: Soya Bean (from RM3), Black Soya Bean (from RM4), Blue Flower Soya (RM4), Dragon Fruit Soya (RM4), and Carrot Soya (RM4). The selection is diverse and innovative.
