Mee Daud Mat Jasak stall dates back to the 1970s when the owner started selling his food from a pushcart. Now his mee kicap and kari laksa are well-known in Ipoh! It’s one of the few places to serve good mee kicap with yong tau foo, as well as mee kari with succulent fishballs in coconut curry gravy. Have the mee kicap with either flat rice noodles or yellow noodles! If you’re planning a staycation, Bedrock Hotel Ipoh is one of the best budget-friendly hotels in Ipoh, and it’s just a 7-minute walk from Mee Daud Mat Jasak.
Mee Daud Mat Jasak
Mee Daud Mat Jasak
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