There’s nothing more refreshing than an icy bowl of cendol on a hot day, and Deen CT Corner serves up cendol with just the right balance of sweetness and flavours. Operating for more than 20 years, you know you’re in the right hands to serve you this famous Malaysian dessert, with its worm-like green jelly, decadent coconut milk and the perfect drizzle of palm sugar on top of finely shaved ice. Go for the classic plain cendol or customise your bowl with toppings like sweet corn, kidney beans or ‘pulut’ – glutinous rice that just adds another depth of texture to your bowl. My personal favourite? Cendol with sweet corn and pulut. YUM!